The strongest and cleanest Coffee in our range.
Vietnam is well known for its robusta bean.
- Robusta coffee has twice the caffeine
- Fewer calories
- Makes up 90% of Vietnam's coffee production
- Number 1 producer of robusta beans in the world
We recommend using drip-style brewing for robusta beans. Check out our Phin Filters that perfectly goes well with the robusta.
- Available in 250g, 500g, and 1kg
- Either Whole Beans or Grounded (Fine)
Not sure which Vietnamese coffee blend is right for you? Try the Cocochine product recommendation quiz.
It did have more of that earthy taste I thought I'd get from robusta coffee beans but for some reason it felt like it wasn't a very intense flavour in terms of ratio of water to beans. I had used a moka pot and also a vietnamese phin filter. I stored them in the bag after opening up and then sealed it with the built in bendable wire. Maybe I just got a bad batch that went a bit stale somehow, not sure.
Bold strong and in your face, I love strong but this one takes the cake. Maybe it’s my brewing technique but I got what I wanted.
It gives me my well needed caffeine fix with taste
Enjoy the taste immensely, would be 5 stars but grind is too fine when used in the phin. Essentially turns to mud. Somewhat better in French Press but still a little too fine.
Although enjoyable, the Robusta is not as strong or fragrant as I expected, when dripped through the phin filter. I will try again with more coffee in the filter, then have a more definitive review.