If you can't decide between arabica or robusta coffee... Why not both?
Cocochine Coffee's Arabica and Robusta blend is about a 50:50 ratio. We believe this is what brings out the best flavours from both beans. You'll get notes of chocolate and nuts for a sweet, yet smooth taste.
Can you really say you're a true coffee snob if you haven't tried Vietnamese coffee? If you're getting bored of more traditional coffee blends, this is exactly what you need to spice up your life.
Start your mornings off with something more unique. You'll actually want to put your phone away, just to 'be present' with your cup of coffee. We would argue it even counts as a daily meditation.
Our beans are grown in Vietnam and roasted in Australia. Maximum authenticity. Maximum freshness. Can't say no to that!
- Available in 250g, 500g, and 1kg
- Either Whole Beans or Grounded (Fine)
Not sure which Vietnamese coffee blend is right for you? Try the Cocochine product recommendation quiz.
Coffee is good but just they ground my coffee to fine unable to use phine.
Wonderful balance of flavors with this Vietnamese specialty, leaves a beautiful sweetness lingering on the lips and tastebuds, best experience is with milk, can have as espresso but I found the sweetness suits a nice csppacino style
Deliciously smooth coffee. I use it in my Espresso machine and it's perfect ever time. My favourite is a double espresso with a little dollop of condensed milk. Beautiful rich cocoa flavour with an amazing g cream. This will now be my go to coffee bean.
Bloody beautiful. Cheers Peter Spargo
After the first sip...I fell in love with Cocochine instantly.
My favourite is mixed robusta and arabica!