🥥☕ Cà Phê Cốt Dừa – Creamy Vietnamese Coconut Coffee
If you’re craving a coffee that’s rich, refreshing, and a little tropical, meet your new favorite: Cà Phê Cốt Dừa — Vietnamese Coconut Coffee. Originating from northern Vietnam, especially Hai Phong and Hanoi, this unique drink blends the boldness of Vietnamese coffee with the creamy sweetness of coconut milk.
It’s like a coffee smoothie — but better.
🌴 What is Cà Phê Cốt Dừa?
Cà Phê Cốt Dừa (pronounced “kah-feh coht yoo-ah”) translates to "coffee with coconut milk." It's made by blending coconut milk with condensed milk and ice until frothy, then pouring it over or under strong phin-brewed coffee.
The result: A luscious, velvety coconut foam layered with bold Vietnamese coffee. It’s indulgent, refreshing, and dairy-free friendly.
🧋 How to Make Cà Phê Cốt Dừa at Home
✨ Ingredients:
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25g Vietnamese ground coffee (Robusta or dark roast)
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2 tbsp sweetened condensed milk
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50ml coconut milk (or canned coconut cream)
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1 tsp sugar (optional, adjust to taste)
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Ice cubes
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A phin filter
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Blender or milk frother
🛠 Instructions:
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Brew the coffee
Use a phin filter to brew 100ml of strong Vietnamese coffee. Let it drip while you prep the coconut cream. -
Blend the coconut foam
In a blender, add:-
50ml coconut milk
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2 tbsp condensed milk
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1 tsp sugar (optional)
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A handful of ice
Blend until smooth and frothy (like a coconut shake).
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Assemble the drink
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Option 1: Pour coconut cream into a glass, then layer the hot coffee on top for a two-tone effect.
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Option 2: Pour the coffee first, then add the coconut cream on top like a cappuccino foam.
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Serve immediately
Optional: top with toasted coconut flakes or drizzle of condensed milk.
☀️ Why You’ll Love It
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Vegan adaptable – Use coconut cream and skip condensed milk or swap with vegan condensed milk.
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Tropical twist – Like a mini vacation in a glass.
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Bold & creamy – Combines strong coffee with silky coconut for a well-balanced taste.
🛒 Where to Find Ingredients
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Asian grocery stores
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Specialty coffee shops
🇻🇳 A Sip of Vietnam at Home
Cà Phê Cốt Dừa is perfect for slow mornings, hot afternoons, or when you want something extra special. It's more than a drink — it's a flavorful blend of Vietnamese tradition and island-style indulgence.